[ASAP] Enhanced < italic toggle="yes" > In Vitro < /italic > Functionality and Food Application of < italic toggle="yes" > Lactobacillus acidophilus < /italic > Encapsulated in a Whey Protein Isolate and ( −)-Epigallocatechin-3-Gallate Conjugate

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.1c02158

Source: Journal of Agricultural and Food Chemistry - September 9, 2021 Category: Food Science Authors: Awa Fanny Massounga Bora, Xiaodong Li, Lu Liu, and Xiuxiu Zhang Source Type: research