Higher Flavonoid Intake May Lower Systolic Blood Pressure

MONDAY, Aug. 23, 2021 -- Higher flavonoid intake is associated with lower systolic blood pressure (SBP), and this association is partly explained by microbial factors, according to a study published online Aug. 23 in Hypertension. Amy Jennings,...
Source: Drugs.com - Pharma News - Category: Pharmaceuticals Source Type: news