Concession stand makeovers: a pilot study of offering healthy foods at high school concession stands

Conclusions This compelling test of concept shows that offering healthier items can be good for both sales and satisfaction. While this study was conducted with concession stands, the principles can be carried over into other food retail settings.

http://jpubhealth.oxfordjournals.org/cgi/content/short/37/1/116?rss=1

Source: Journal of Public Health - February 23, 2015 Category: Health Management Authors: Laroche, H. H., Ford, C., Hansen, K., Cai, X., Just, D. R., Hanks, A. S., Wansink, B. Tags: Interventions (preventive) Source Type: research