Effects of resveratrol on lipid and protein co-oxidation in fish oil-enriched whey protein isolate emulsions

Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Mingfeng Xu, Zhenghao Lian, Xiaoqiao Chen, Xing Yao, Cairu Lu, Xiaoying Niu, Maojun Xu, Qin Zhu
Source: Food Chemistry - Category: Food Science Source Type: research