Exposure to Bioaerosols During Fish Processing on Board Norwegian Fishing Trawlers

ConclusionsFishermen in the processing area on board Norwegian trawlers are exposed to airborne bioaerosols as proteins, trypsin, fish allergen parvalbumin, and endotoxin. Levels varied between trawlers and type of production.
Source: Annals of Occupational Hygiene - Category: Occupational Health Source Type: research