Dietary advanced glycation endproducts (AGEs) increase their concentration in plasma and tissues, result in inflammation and modulate gut microbial composition in mice; evidence for reversibility

Publication date: Available online 18 June 2021Source: Food Research InternationalAuthor(s): Katja C.W. van Dongen, Armand M.A. Linkens, Suzan M.W. Wetzels, Kristiaan Wouters, Tim Vanmierlo, Marjo P.H. van de Waarenburg, Jean L.J.M. Scheijen, Willem M. de Vos, Clara Belzer, Casper G. Schalkwijk
Source: Food Research International - Category: Food Science Source Type: research