Food-induced anaphylaxis: causes, risk factors and clinical management

Volume 32, Issue 1, December 2021, Page 253-264 .

Source: Food and Agricultural Immunology - June 3, 2021 Category: Food Science Authors: Syed Junaid Ur-Rahman Muhammad Farhan Jahangir Chughtai Adnan Khaliq Tariq Mehmood Atif Liaqat Samreen Ahsan Imran Pasha Saira Tanweer Muhammad Nadeem Assam Bin Tahir Source Type: research