Evaluation of Meal Carbohydrate Counting Errors in Patients with Type 1 Diabetes
Conclusions Participants generally underestimated the carbohydrate content
of the test meals, especially in meals with higher carbohydrate content.
Repetition of estimation resulted in significant improvements in estimation
accuracy and is important for the maintenance of correct carbohydrate
estimations. The ability to estimate the carbohydrate content of a meal should
be checked and trained regularly in patients with diabetes. [...] Georg Thieme Verlag KG Rüdigerstraße 14, 70469 Stuttgart, GermanyArticle in Thieme eJournals: Table of contents | Abstract | Full text
Source: Experimental and Clinical Endocrinology and Diabetes - Category: Endocrinology Authors: Buck, Sina Krauss, Collin Waldenmaier, Delia Liebing, Christina Jendrike, Nina H ögel, Josef Pfeiffer, Boris M. Haug, Cornelia Freckmann, Guido Tags: Article Source Type: research