Garcinia brasiliensis fruits and its by-products: Antioxidant activity, health effects and future food industry trends – A bibliometric review

Publication date: Available online 9 April 2021Source: Trends in Food Science & TechnologyAuthor(s): Anely Maciel de Melo, Francisco Lucas Chaves Almeida, Atacy Maciel de Melo Cavalcante, Mônica Ikeda, Rafaela Cristina Turola Barbi, Bruno Patrício Costa, Rosemary Hoffmann Ribani
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research