The potentials and challenges of using microalgae as an ingredient to produce meat analogues

Publication date: Available online 6 April 2021Source: Trends in Food Science & TechnologyAuthor(s): Yunlei Fu, Tianpeng Chen, Stephenie Hiu Yuet Chen, Bin Liu, Peipei Sun, Han Sun, Feng Chen

Source: Trends in Food Science and Technology - April 7, 2021 Category: Food Science Source Type: research