Jaboticaba (Myrtaceae cauliflora) fruit and its by-products: Alternative sources for new foods and functional components

Publication date: Available online 1 April 2021Source: Trends in Food Science & TechnologyAuthor(s): Laís Benvenutti, Acácio Antonio Ferreira Zielinski, Sandra Regina Salvador Ferreira
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research
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