Interaction mechanism of flavonoids with whey protein isolate: A spectrofluorometric and theoretical investigation

Publication date: 1 September 2021Source: Food Chemistry, Volume 355Author(s): Jiaqi Li, Ran Tian, Guizhao Liang, Ruijie Shi, Jialun Hu, Zhanmei Jiang
Source: Food Chemistry - Category: Food Science Source Type: research