Availability and Nutrient Composition of Vegetarian Items at US Fast-Food Restaurants

Publication date: Available online 26 March 2021Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Caroline G. Dunn, Mark J. Soto, Sophia V. Hua, Elizabeth A. Keenan, Lindsay M. Jaacks, Julia A. Wolfson, Sara N. Bleich
Source: Journal of the Academy of Nutrition and Dietetics - Category: Nutrition Source Type: research