Providing patient education on portion control and healthy eating
This article explores the development and practical application of recommended dietary guidelines such as the Eatwell Guide. It also discusses practical interventions that nurses can use to advise patients on healthy eating, such as using the hands as a guide to portion size.PMID:33764017 | DOI:10.7748/ns.2021.e11670
Source: Nursing Standard - Category: Nursing Authors: Lorraine Elizabeth Hicking-Woodison Source Type: research
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