Antivirulence Activity of a Dietary Phytochemical: Hibiscus Acid Isolated from Hibiscus sabdariffa L. Reduces the Virulence of Pseudomonas aeruginosa in a Mouse Infection Model

Journal of Medicinal Food, Ahead of Print.

Source: Journal of Medicinal Food - March 22, 2021 Category: Nutrition Authors: Humberto Cortes-L ópez Javier Castro-Rosas Rodolfo Garc ía-Contreras Jos é Salud Rodríguez-Zavala Bertha Gonz ález-Pedrajo Miguel D íaz-Guerrero Javier Hern ández-Morales Naybi Mu ñoz-Cazares Marcos Soto-Hern ández Lucero del Mar Ru íz-Posadas I Source Type: research