Featured Cover

The cover image is based on the Original ResearchTaPUB15, a U ‐Box E3 ubiquitin ligase gene from wheat, enhances salt tolerance in rice by Qiaoru Li et al.,https://doi.org/10.1002/fes3.250.

https://onlinelibrary.wiley.com/doi/10.1002/fes3.280?af=R

Source: Food and Energy Security - February 21, 2021 Category: Food Science Authors: Qiaoru Li, Bo Li, Jingyi Wang, Xiaoping Chang, Xinguo Mao, Ruilian Jing Tags: FEATURED COVER Source Type: research

More News: Food Science | Genetics | Sodium Chloride | Wheat