Essential oils from the genus Thymus as antimicrobial food preservatives: Progress in their use as nanoemulsions-a new paradigm

Publication date: Available online 6 March 2021Source: Trends in Food Science & TechnologyAuthor(s): Abhay K. Pandey, Mónica L. Chávez-González, Ana Sanches Silva, Pooja Singh
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research