A Novel Isoallergen Dau c 1.0401 in Carrot: Stability, Allergenicity, and Comparison with Other Isoallergens

ConclusionDau c 1.0401 is a new isoallergen which contributes to the allergenicity of carrots. The absence of immunoreactivity in immobilized assays indicates that IgE binding is impaired when the protein is blotted on a solid phase. Altogether, the results point out that its allergenicity can be reduced upon carrot processing.

Source: Molecular Nutrition and Food Research - March 3, 2021 Category: Food Science Authors: Thessa Jacob, Andrea Wangorsch, Lothar Vogel, Andreas Reuter, Vera Mahler, Birgitta M. W öhrl Tags: Research Article Source Type: research