Response surface optimization of microfluidic formulations of nanobilosomes for enhancement of aqueous solubility, digestive stability, and cellular antioxidant activity of mangiferin

Publication date: Available online 19 February 2021Source: Food ChemistryAuthor(s): P. Thiengkaew, S. Thanitwatthanasak, S. Srisala, B. Jittorntrum, R. Chunhabundit, P. Chitprasert
Source: Food Chemistry - Category: Food Science Source Type: research