Lipid profile and high contents of cholesterol oxidation products (COPs) in different commercial brands of canned tuna

Publication date: Available online 20 February 2021Source: Food ChemistryAuthor(s): Natalie Marinho Dantas, Vanessa Sales de Oliveira, Geni Rodrigues Sampaio, Yane Sane Koppe Chrysostomo, Davy William Hidalgo Chávez, Ormindo Domingues Gamallo, Alexandra Christine Helena Frankland Sawaya, Elizabeth Aparecida Ferraz da Silva Torres, Tatiana Saldanha
Source: Food Chemistry - Category: Food Science Source Type: research