Selective post-column derivatization coupled to cation exchange chromatography for the determination of histamine and its precursor histidine in fish and Oriental sauce samples

Publication date: Available online 20 February 2021Source: Food ChemistryAuthor(s): Apostolia Tsiasioti, Paraskevas D. Tzanavaras

Source: Food Chemistry - February 22, 2021 Category: Food Science Source Type: research