Preparation and characterization of iron-chelating peptides from whey protein: An alternative approach for chemical iron fortification

Publication date: March 2021Source: Food Research International, Volume 141Author(s): S. Athira, Bimlesh Mann, Rajan Sharma, Ramesh Pothuraju, Rajesh Kumar Bajaj

Source: Food Research International - February 5, 2021 Category: Food Science Source Type: research