Anti ‐Inflammatory Effects of Quercetin on High‐Glucose and Pro‐Inflammatory Cytokine Challenged Vascular Endothelial Cell Metabolism

ConclusionQuercetin was shown to alter the balance of HUVEC metabolites towards a less inflamed phenotype, both alone and in the presence of pro ‐inflammatory stimuli. These changes are consistent with the inhibition of particular enzymes involved in purine metabolism by quercetin and its HUVEC metabolites.

Source: Molecular Nutrition and Food Research - January 22, 2021 Category: Food Science Authors: Besim Ozyel, Gw énaëlle Le Gall, Paul W. Needs, Paul A. Kroon Tags: Research Article Source Type: research