A novel approach to ameliorate experimental milk allergy based on the oral administration of a short soy cross-reactive peptide

Publication date: 1 June 2021Source: Food Chemistry, Volume 346Author(s): Ángela María Candreva, Paola L. Smaldini, Ana Cauerhff, Silvana Petruccelli, Guillermo H. Docena
Source: Food Chemistry - Category: Food Science Source Type: research