[ASAP] Correction to The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c07142

Source: Journal of Agricultural and Food Chemistry - January 19, 2021 Category: Food Science Authors: Valerian Kalb, Torsten Seewald, Thomas Hofmann, and Michael Granvogl Source Type: research