In vitro probiotic characterization of Lactobacillus strains from fermented tangerine vinegar and their cholesterol degradation activity

Publication date: Available online 13 December 2020Source: Food BioscienceAuthor(s): Yue Sui, Jiantao Liu, Yixin Liu, Ya Wang, Yiwen Xiao, Boliang Gao, Du Zhu
Source: Food Bioscience - Category: Food Science Source Type: research