GCMS profiling and in silico screening of alpha-amylase inhibitors in traditional pigmented rice varieties (Oryza sativa Linn) of Tamil Nadu
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Rajalakshmi Settu, Dhivya Selvaraj, Indra Arulelvi Padikasan (Source: Food Bioscience)
Source: Food Bioscience - July 9, 2021 Category: Food Science Source Type: research

Seafood infusion broths as novel sources to produce organic acids using selected lactic acid bacteria strains
Publication date: October 2021Source: Food Bioscience, Volume 43Author(s): Fatih Ozogul, Sezen Ozcelik, Yesim Ozogul, Mustafa Tahsin Yilmaz (Source: Food Bioscience)
Source: Food Bioscience - July 9, 2021 Category: Food Science Source Type: research

Oat bran fortified raspberry probiotic dairy drinks: Physicochemical, textural, microbiologic properties, in vitro bioaccessibility of antioxidants and polyphenols
Publication date: October 2021Source: Food Bioscience, Volume 43Author(s): Busra Sena Savas, Ecem Akan (Source: Food Bioscience)
Source: Food Bioscience - July 8, 2021 Category: Food Science Source Type: research

Development of instant phirni mix (a traditional dairy dessert) from high amylose rice, skim milk powder and carboxymethyl cellulose-resistant starch, predicted glycemic index and stability during storage
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Bazila Naseer, H.R. Naik, Syed Zameer Hussain, Tashooq Bhat, Nageena Nazir (Source: Food Bioscience)
Source: Food Bioscience - July 8, 2021 Category: Food Science Source Type: research

Investigation of chemical and biological properties of an acidic polysaccharide fraction from Pleurotus eous (Berk.) Sacc.
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Sasikala Gunasekaran, Sudha Govindan, Prasanna Ramani (Source: Food Bioscience)
Source: Food Bioscience - July 8, 2021 Category: Food Science Source Type: research

The role of heating time on the characteristics, functional properties and antioxidant activity of enzyme-hydrolyzed rice proteins-glucose Maillard reaction products
Publication date: October 2021Source: Food Bioscience, Volume 43Author(s): Qian Xiao, Meng Wai Woo, Juwu Hu, Hua Xiong, Qiang Zhao (Source: Food Bioscience)
Source: Food Bioscience - July 8, 2021 Category: Food Science Source Type: research

Edible packaging coating of encapsulated thyme essential oil in liposomal chitosan emulsions to improve the shelf life of Karish cheese
Publication date: October 2021Source: Food Bioscience, Volume 43Author(s): Marwa Al-Moghazy, Hoda S. El-sayed, Heba H. Salama, Ahmed A. Nada (Source: Food Bioscience)
Source: Food Bioscience - July 8, 2021 Category: Food Science Source Type: research

Inhibitory effects of acorn (Quercus variabilis Blume) kernel-derived polyphenols on the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase IV
Publication date: October 2021Source: Food Bioscience, Volume 43Author(s): Mingxia Wu, Qinxue Yang, Yanwen Wu, Jie Ouyang (Source: Food Bioscience)
Source: Food Bioscience - July 6, 2021 Category: Food Science Source Type: research

Effect of pasteurization on the enzymatic cross-linking of milk proteins by microbial transglutaminase in view of milk fat globule membrane isolation
Publication date: October 2021Source: Food Bioscience, Volume 43Author(s): Fatma Ali, Zheng-Xiang Wang (Source: Food Bioscience)
Source: Food Bioscience - July 6, 2021 Category: Food Science Source Type: research

Probiotics-based interventions for diabetes mellitus: A review
Publication date: October 2021Source: Food Bioscience, Volume 43Author(s): Guangqiang Wang, Jia Liu, Yongjun Xia, Lianzhong Ai (Source: Food Bioscience)
Source: Food Bioscience - July 6, 2021 Category: Food Science Source Type: research

Enhancement of antioxidant activity, antifungal activity, and oxidation stability of Citrus reticulata essential oil nanocapsules by clove and cinnamon essential oils
Publication date: October 2021Source: Food Bioscience, Volume 43Author(s): Amer Ali Mahdi, Qais Ali Al-Maqtari, Jalaleldeen Khaleel Mohammed, Waleed Al-Ansi, Haiying Cui, Lin Lin (Source: Food Bioscience)
Source: Food Bioscience - July 6, 2021 Category: Food Science Source Type: research

Moringa oleifera leaves crude aqueous extract down-regulates of BRCA1, mta-1 and oncogenes c-myc and p53 in AsPC-1, MCF-7 and HTC-116 cells
Publication date: October 2021Source: Food Bioscience, Volume 43Author(s): Ioannis S. Pappas, Stella Siomou, Eleni Bozinou, Stavros I. Lalas (Source: Food Bioscience)
Source: Food Bioscience - July 6, 2021 Category: Food Science Source Type: research

Lysozyme-based composite membranes and their potential application for active packaging
Publication date: October 2021Source: Food Bioscience, Volume 43Author(s): Zisen Zhang, Xing Zhou, Dong Wang, Changqing Fang, Wei Zhang, Chenxi Wang, Zhigang Huang (Source: Food Bioscience)
Source: Food Bioscience - July 6, 2021 Category: Food Science Source Type: research

Development of Lactobacillus acidophilus LA5-loaded whey protein isolate/lactose bionanocomposite powder by electrospraying: A strategy for entrapment
Publication date: October 2021Source: Food Bioscience, Volume 43Author(s): Saber Amiri, Mehrdad Jafarzadeh Teymorlouei, Mahmoud Rezazadeh Bari, Mohammad Alizadeh Khaledabad (Source: Food Bioscience)
Source: Food Bioscience - July 5, 2021 Category: Food Science Source Type: research

Reducing antigenicity of β-lactoglobulin, probiotic properties and safety evaluation of Lactobacillus plantarum AHQ-14 and Lactobacillus bulgaricus BD0390
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Lingying Meng, Xuemei Zhu, Yanfeng Tuo, Heping Zhang, Yue Li, Chao Xu, Guangqing Mu, Shujuan Jiang (Source: Food Bioscience)
Source: Food Bioscience - July 4, 2021 Category: Food Science Source Type: research