Microbial Diversity and Pasting Properties of Finger millet (Eleusine coracana), Pearl millet (Pennisetum glaucum) and Sorghum (Sorghum bicolor) Sourdoughs
Publication date: Available online 9 July 2020Source: Food BioscienceAuthor(s): J.O. Adepehin (Source: Food Bioscience)
Source: Food Bioscience - July 9, 2020 Category: Food Science Source Type: research

Bioavailability of phenolic compounds in strawberry, raspberry and blueberry: Insights for breeding programs.
Publication date: Available online 9 July 2020Source: Food BioscienceAuthor(s): Lucía Cervantes, Elsa Martínez-Ferri, Carmen Soria, María Teresa Ariza (Source: Food Bioscience)
Source: Food Bioscience - July 9, 2020 Category: Food Science Source Type: research

Ready-to-eat meat alternatives, a study of their associated bacterial communities
Publication date: Available online 5 July 2020Source: Food BioscienceAuthor(s): Wim Geeraerts, Luc De Vuyst, Frédéric Leroy (Source: Food Bioscience)
Source: Food Bioscience - July 7, 2020 Category: Food Science Source Type: research

Prediction of the antioxidant capacity of maize (Zea mays) hybrids using mass fingerprinting and data mining
Publication date: Available online 3 July 2020Source: Food BioscienceAuthor(s): Josaphat Miguel Montero-Vargas, Sofia Ortiz-Islas, Obed Ramírez-Sánchez, Silverio García-Lara, Robert Winkler (Source: Food Bioscience)
Source: Food Bioscience - July 5, 2020 Category: Food Science Source Type: research

Imleria badia culinary-medicinal mushroom with interesting biological properties
Publication date: Available online 29 June 2020Source: Food BioscienceAuthor(s): Bożena Muszyńska, Katarzyna Kała, Jan Lazur, Anna Włodarczyk (Source: Food Bioscience)
Source: Food Bioscience - June 30, 2020 Category: Food Science Source Type: research

A prebiotic-based biopolymeric encapsulation system for improved survival of Lactobacillus rhamnosus prebiotic based encapsulation of L. rhamnosus for improved survival
Publication date: Available online 29 June 2020Source: Food BioscienceAuthor(s): Muhammad Azam, Muhammad Saeed, Imran Pasha, Muhammad Shahid (Source: Food Bioscience)
Source: Food Bioscience - June 30, 2020 Category: Food Science Source Type: research

Adjustment of the structural and functional properties of okara protein by acid precipitation
Publication date: Available online 24 June 2020Source: Food BioscienceAuthor(s): Yongjian Cai, Lihua Huang, Xia Tao, Jiaqi Su, Bifen Chen, Mouming Zhao, Qiangzhong Zhao, Paul Van der Meeren (Source: Food Bioscience)
Source: Food Bioscience - June 24, 2020 Category: Food Science Source Type: research

Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of α-amylase and α-glucosidase
Publication date: Available online 20 June 2020Source: Food BioscienceAuthor(s): Elisa dos Santos Pereira, Juliana Rocha Vinholes, Taiane Mota Camargo, Fabiana Roos Nora, Rosane Lopes Crizel, Fábio Chaves, Leonardo Nora, Márcia Vizzotto (Source: Food Bioscience)
Source: Food Bioscience - June 21, 2020 Category: Food Science Source Type: research

Antarctic krill derived peptide as a nanocarrier of iron through the gastrointestinal tract
Publication date: Available online 20 June 2020Source: Food BioscienceAuthor(s): Tongtong Wang, Songyi Lin, Pengbo Cui, Zhijie Bao, Kexin Liu, Pengfei Jiang, Beiwei Zhu, Na Sun (Source: Food Bioscience)
Source: Food Bioscience - June 21, 2020 Category: Food Science Source Type: research

Comparative genomic analyses of Lactobacillus rhamnosus isolated from Chinese subjects
Publication date: Available online 20 June 2020Source: Food BioscienceAuthor(s): Dan Huang, Bo Yang, Yang Chen, Catherine Stanton, R. Paul Ross, Jianxin Zhao, Hao Zhang, Wei Chen (Source: Food Bioscience)
Source: Food Bioscience - June 21, 2020 Category: Food Science Source Type: research

The biogenic amine and mineral contents of different milling fractions of bread and durum wheat (Triticum L.) cultivars
Publication date: Available online 12 June 2020Source: Food BioscienceAuthor(s): Belgizar Karayigit, Nesrin Colak, Fatih Ozogul, Ali Gundogdu, Huseyin Inceer, Nermin Bilgiçli, Faik Ahmet Ayaz (Source: Food Bioscience)
Source: Food Bioscience - June 13, 2020 Category: Food Science Source Type: research

Lipase-mediated production of 1-oleoyl-2-palmitoyl-3-linoleoylglycerol by a two-step method
Publication date: Available online 11 June 2020Source: Food BioscienceAuthor(s): Liang Gao, Xinyi Cheng, Xuwei Yu, Xiaosan Wang, Qingzhe Jin, Xingguo Wang (Source: Food Bioscience)
Source: Food Bioscience - June 12, 2020 Category: Food Science Source Type: research

Chemiluminescence for rapid detection of free radicals in starch samples
Publication date: Available online 10 June 2020Source: Food BioscienceAuthor(s): Yuan Tao, Daming Fan, Bowen Yan, Yejun Wu, Huizhang Lian, Jianxin Zhao, Hao Zhang (Source: Food Bioscience)
Source: Food Bioscience - June 10, 2020 Category: Food Science Source Type: research

In vitro assessment of probiotic and functional properties of Bacillus coagulans T242
Publication date: Available online 10 June 2020Source: Food BioscienceAuthor(s): Lin Sui, Xuemei Zhu, Danyang Wu, Tian Ma, Yanfeng Tuo, Shujuan Jiang, Fang Qian, Guangqing Mu (Source: Food Bioscience)
Source: Food Bioscience - June 10, 2020 Category: Food Science Source Type: research

Antioxidant and antimicrobial activities of citrus essential oils from Argentina and the United States
Publication date: August 2020Source: Food Bioscience, Volume 36Author(s): Matías Alejandro Raspo, María Belén Vignola, Alfonsina Ester Andreatta, Héctor Rodolfo Juliani (Source: Food Bioscience)
Source: Food Bioscience - June 10, 2020 Category: Food Science Source Type: research

Identification and screening of multiple tropical microalgal strains for antioxidant activity in vitro
Publication date: Available online 8 June 2020Source: Food BioscienceAuthor(s): Zhenyu Zhao, Muhammad Azam Rasool, Chen Chen, Shasha Ma, Le Wang, Guangmin Huang (Source: Food Bioscience)
Source: Food Bioscience - June 9, 2020 Category: Food Science Source Type: research

Identification of an urethanase from Lysinibacillus fusiformis for degrading ethyl carbamate in fermented foods
Publication date: Available online 8 June 2020Source: Food BioscienceAuthor(s): Yunyao Jia, Jingwen Zhou, Guocheng Du, Jian Chen, Fang Fang (Source: Food Bioscience)
Source: Food Bioscience - June 9, 2020 Category: Food Science Source Type: research

Characterization of the interaction between hen egg white lysozyme and ovalbumin: Interaction between lysozyme and ovalbumin
Publication date: Available online 9 June 2020Source: Food BioscienceAuthor(s): Yongguo Jin, Qi Zeng, Fang Geng, Meihu Ma (Source: Food Bioscience)
Source: Food Bioscience - June 9, 2020 Category: Food Science Source Type: research

Metabolite profiling of three Opuntia ficus-indica fruit cultivars using UPLC-QTOF-MS in relation to their antioxidant potential
Publication date: Available online 7 June 2020Source: Food BioscienceAuthor(s): Mohamed A. Farag, Ibrahim E. Sallam, Mostafa I. Fekry, Soumaya S. Zaghloul, Riham S. El-Dine (Source: Food Bioscience)
Source: Food Bioscience - June 9, 2020 Category: Food Science Source Type: research

The antimicrobial peptide oranicin P16 isolated from Trichosporon asahii ICVY021, found in camel milk's, inhibits Kocuria rhizophila
Publication date: Available online 7 June 2020Source: Food BioscienceAuthor(s): Soufian Ider, Yanath Belguesmia, Guillaume Cazals, Rabah Boukherroub, Françoise Coucheney, Mabrouk Kihal, Christine Enjalbal, Djamel Drider (Source: Food Bioscience)
Source: Food Bioscience - June 9, 2020 Category: Food Science Source Type: research

Edible coating with resveratrol loaded electrospun zein nanofibers with enhanced bioaccessibility
Publication date: Available online 7 June 2020Source: Food BioscienceAuthor(s): M. Maria Leena, K.S. Yoha, J.A. Moses, C. Anandharamakrishnan (Source: Food Bioscience)
Source: Food Bioscience - June 9, 2020 Category: Food Science Source Type: research

GC/MS-based metabolomics study to investigate differential metabolites between ale and lager beers
Publication date: Available online 7 June 2020Source: Food BioscienceAuthor(s): Seung-Ho Seo, Eun-Ju Kim, Seong-Eun Park, Dae-Hun Park, Kyung Mok Park, Chang-Su Na, Hong-Seok Son (Source: Food Bioscience)
Source: Food Bioscience - June 9, 2020 Category: Food Science Source Type: research

Phytochemical profile and antioxidant properties of tomato by-products as affected by extraction solvents and potential application in refined olive oils
Publication date: Available online 5 June 2020Source: Food BioscienceAuthor(s): Samia Azabou, Haïfa Sebii, Fadia Ben Taheur, Yousra Abid, Mourad Jridi, Moncef Nasri (Source: Food Bioscience)
Source: Food Bioscience - June 7, 2020 Category: Food Science Source Type: research

Thermo-tolerant Saccharomyces cerevisiae var. boulardii coated cornflakes as a potential probiotic vehicle
Publication date: Available online 4 June 2020Source: Food BioscienceAuthor(s): Bhupender D. Singu, Pravin R. Bhushette, Uday S. Annapure (Source: Food Bioscience)
Source: Food Bioscience - June 6, 2020 Category: Food Science Source Type: research

Gelatin and low methoxyl pectin films containing probiotics: Film characterization and cell viability
Publication date: Available online 4 June 2020Source: Food BioscienceAuthor(s): Diako Khodaei, Zohreh Hamidi-Esfahani, Monique Lacroix (Source: Food Bioscience)
Source: Food Bioscience - June 6, 2020 Category: Food Science Source Type: research

Preserved egg digests promote the apoptosis of HT29 and HepG2 cells
Publication date: Available online 30 May 2020Source: Food BioscienceAuthor(s): Yanhui Liang, Lichao He, Min Zhang, Xiaojie Liu, Guofeng Jin, Yongguo Jin, Meihu Ma (Source: Food Bioscience)
Source: Food Bioscience - June 1, 2020 Category: Food Science Source Type: research

Phytochemical profile and biological activities of Anatolian Plantain (Plantago anatolica)
Publication date: Available online 30 May 2020Source: Food BioscienceAuthor(s): Muzaffer Mukemre, Izabela Konczak, Yusuf Uzun, Abdullah Dalar (Source: Food Bioscience)
Source: Food Bioscience - June 1, 2020 Category: Food Science Source Type: research

Physical-chemical characterization of commercial honeys from Minas Gerais, Brazil
Publication date: Available online 29 May 2020Source: Food BioscienceAuthor(s): Juliano R. Pereira, André N. da R. Campos, Fabíola C. de Oliveira, Vanessa R.O. Silva, Geraldo F. David, Jéferson G. Da Silva, Wesley W.G. Nascimento, Maurício H.L. Silva, Ângelo M.L. Denadai (Source: Food Bioscience)
Source: Food Bioscience - May 30, 2020 Category: Food Science Source Type: research

Phenolic content and in vitro antioxidant activity in common beans (Phaseolus vulgaris L.) are not directly related to anti-proliferative activity
Publication date: Available online 28 May 2020Source: Food BioscienceAuthor(s): Qiong-Qiong Yang, Arakkaveettil Kabeer Farha, Li-Zeng Cheng, Gowoon Kim, Tongze Zhang, Harold Corke (Source: Food Bioscience)
Source: Food Bioscience - May 28, 2020 Category: Food Science Source Type: research

White muscle proteome analysis showing insights into the protein expression in orange-spotted grouper (Epinephelus coioides) muscle
Publication date: Available online 24 May 2020Source: Food BioscienceAuthor(s): Yuan-Tih Ko, Shih-Chin Hsu, Bartosz Kazłowski, Fu-Hsiung Huang, Chyng-Hwa Liou (Source: Food Bioscience)
Source: Food Bioscience - May 25, 2020 Category: Food Science Source Type: research

The immune regulatory role of Lactobacillus acidophilus: An updated meta-analysis of randomized controlled trials
Publication date: Available online 22 May 2020Source: Food BioscienceAuthor(s): Wei Zhao, Yangshuo Liu, Lai-Yu Kwok, Tiequan Cai, Wenyi Zhang (Source: Food Bioscience)
Source: Food Bioscience - May 24, 2020 Category: Food Science Source Type: research

Salt contents and aging period effects on the physicochemical properties and sensory quality of Korean traditional fermented soybean paste (doenjang)
Publication date: Available online 22 May 2020Source: Food BioscienceAuthor(s): Sang Sook Kim, JeongAe Heo, Yoonsook Kim, Min Jung Kim, Han Sub Kwak (Source: Food Bioscience)
Source: Food Bioscience - May 24, 2020 Category: Food Science Source Type: research

Atomic force microscopy of food assembly: Structural and mechanical insights at the nanoscale and potential opportunities from other fields
Publication date: Available online 23 May 2020Source: Food BioscienceAuthor(s): Sameh Obeid, Fanny Guyomarc'h (Source: Food Bioscience)
Source: Food Bioscience - May 24, 2020 Category: Food Science Source Type: research

Essential oil from Duguetia lanceolata St.-Hil. (Annonaceae): Suppression of spoilers of stored-grain
Publication date: Available online 23 May 2020Source: Food BioscienceAuthor(s): Leandro P. Ribeiro, Vanessa C. Domingues, Gabriel L.P. Gonçalves, João B. Fernandes, Eduardo M. Glória, José D. Vendramim (Source: Food Bioscience)
Source: Food Bioscience - May 24, 2020 Category: Food Science Source Type: research

Migration of nutrients and formation of micro/nano-sized particles in Atlantic salmon (Salmo salar) and bighead carp (Aristichthys nobilis) head soups
Publication date: Available online 20 May 2020Source: Food BioscienceAuthor(s): Liu Lin, Ningping Tao, Hong Su, Jing Zhang, Jian Zhong (Source: Food Bioscience)
Source: Food Bioscience - May 21, 2020 Category: Food Science Source Type: research

Caviar-like hydrogel beads containing different concentrations of NaCl and melanin-free squid ink
Publication date: Available online 21 May 2020Source: Food BioscienceAuthor(s): Osman Kadir Topuz, Tuğçe Aygün, Gizem Nazlı Ural (Source: Food Bioscience)
Source: Food Bioscience - May 21, 2020 Category: Food Science Source Type: research

Antioxidant and antimicrobial activity of citrus essential oils from Argentina and the United States
Publication date: Available online 19 May 2020Source: Food BioscienceAuthor(s): Matías Alejandro Raspo, María Belén Vignola, Alfonsina Ester Andreatta, Héctor Rodolfo Juliani (Source: Food Bioscience)
Source: Food Bioscience - May 20, 2020 Category: Food Science Source Type: research

Nutritional composition and biological activities of the edible shoots of Bambusa vulgaris and Gigantochloa ligulata
Publication date: Available online 19 May 2020Source: Food BioscienceAuthor(s): Chee Kei Kong, Yen Nee Tan, Fook Yee Chye, Nam Weng Sit (Source: Food Bioscience)
Source: Food Bioscience - May 20, 2020 Category: Food Science Source Type: research

Effect of young apple (Malus domestica Borkh. cv. Red Fuji) polyphenols on alleviating insulin resistance
Publication date: Available online 18 May 2020Source: Food BioscienceAuthor(s): Dan Li, Yongli Yang, Lijun Sun, Zhongxiang Fang, Lei Chen, Pengtao Zhao, Zichao Wang, Yurong Guo (Source: Food Bioscience)
Source: Food Bioscience - May 20, 2020 Category: Food Science Source Type: research

Bifidobacterium affected the correlation between gut microbial composition, SCFA metabolism, and immunity in mice with DNFB-induced atopic dermatitis
Publication date: Available online 18 May 2020Source: Food BioscienceAuthor(s): Zhifeng Fang, Lingzhi Li, Wenwei Lu, Jianxian Zhao, Hao Zhang, Yuan-Kun Lee, Wei Chen (Source: Food Bioscience)
Source: Food Bioscience - May 20, 2020 Category: Food Science Source Type: research

Protein fractions, in vitro protein digestibility and amino acid composition of select cowpea varieties grown in Ethiopia
Publication date: Available online 18 May 2020Source: Food BioscienceAuthor(s): Tilahun A. Teka, Negussie Retta, Geremew Bultosa, Habtamu Admassu, Tessema Astatkie (Source: Food Bioscience)
Source: Food Bioscience - May 20, 2020 Category: Food Science Source Type: research

Postharvest control of Penicillium expansum in fruits: A review
Publication date: Available online 16 May 2020Source: Food BioscienceAuthor(s): Leilei Yu, Nanzhen Qiao, Jianxin Zhao, Hao Zhang, Fengwei Tian, Qixiao Zhai, Wei Chen (Source: Food Bioscience)
Source: Food Bioscience - May 17, 2020 Category: Food Science Source Type: research

Antioxidant and anti-inflammatory activity of peptides from foxtail millet (Setaria italica) prolamins in HaCaT cells and RAW264.7 murine macrophages
Publication date: Available online 15 May 2020Source: Food BioscienceAuthor(s): Zhongwei Ji, Jieqi Mao, Shuguang Chen, Jian Mao (Source: Food Bioscience)
Source: Food Bioscience - May 17, 2020 Category: Food Science Source Type: research

Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens
Publication date: Available online 15 May 2020Source: Food BioscienceAuthor(s): Yesim Ozogul, Esmeray Kuley Boğa, Ismail Akyol, Mustafa Durmus, Yılmaz Ucar, Joe M. Regenstein, Ali Rıza Köşker (Source: Food Bioscience)
Source: Food Bioscience - May 17, 2020 Category: Food Science Source Type: research

Editorial Board
Publication date: June 2020Source: Food Bioscience, Volume 35Author(s): (Source: Food Bioscience)
Source: Food Bioscience - May 14, 2020 Category: Food Science Source Type: research

Comparative genomics and gene-trait matching analysis of Bifidobacterium breve from Chinese children
Publication date: Available online 11 May 2020Source: Food BioscienceAuthor(s): Rui Liu, Bo Yang, Catherine Stanton, R. Paul Ross, Jianxin Zhao, Hao Zhang, Wei Chen (Source: Food Bioscience)
Source: Food Bioscience - May 11, 2020 Category: Food Science Source Type: research

Sesaminol diglucoside isolated from black sesame seed cake and its antioxidant, anti-collagenase and anti-hyaluronidase activities
Publication date: Available online 11 May 2020Source: Food BioscienceAuthor(s): Nara Nantarat, Monika Mueller, Wei-Chao Lin, Shang-Chian Lue, Helmut Viernstein, Sunee Chansakaow, Jakkapan Sirithunyalug, Pimporn Leelapornpisid (Source: Food Bioscience)
Source: Food Bioscience - May 11, 2020 Category: Food Science Source Type: research

Quality characterization of gluten free noodles enriched with chickpea protein isolate
Publication date: Available online 11 May 2020Source: Food BioscienceAuthor(s): Sajad Ahmad Sofi, Jagmohan Singh, Navnidhi Chhikara, Anil Panghal, Yoesh Gat (Source: Food Bioscience)
Source: Food Bioscience - May 11, 2020 Category: Food Science Source Type: research

Impact of ball-milling time on the physical properties, bioactive compounds, and structural characteristics of onion peel powder
Publication date: Available online 6 May 2020Source: Food BioscienceAuthor(s): Guihun Jiang, Karna Ramachandraiah, Zhaogen Wu, Shanji Li, Jong-Bang Eun (Source: Food Bioscience)
Source: Food Bioscience - May 7, 2020 Category: Food Science Source Type: research

Lactic acid biosynthesis pathways and important genes of Lactobacillus panis L7 isolated from the Chinese liquor brewing microbiome
Publication date: Available online 5 May 2020Source: Food BioscienceAuthor(s): Fan Yang, Qiaoling Zhang, Yanfeng Liu, Jianghua Li, Li Wang, Jian Chen (Source: Food Bioscience)
Source: Food Bioscience - May 7, 2020 Category: Food Science Source Type: research