Formation mechanism and environmental stability of whey protein isolate-zein core-shell complex nanoparticles using the pH-shifting method

Publication date: Available online 24 November 2020Source: LWTAuthor(s): Yang Wei, Xinyu Zhan, Lei Dai, Liang Zhang, Like Mao, Fang Yuan, Jinfang Liu, Yanxiang Gao
Source: LWT Food Science and Technology - Category: Food Science Source Type: research