Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Sant é cohort study

Organic food (OF) consumption has substantially increased in high income countries, mostly driven by environmental concerns and health beliefs. Lower exposure to synthetic pesticides has been systematically do...

Source: International Journal of Behavioral Nutrition and Physical Activity - November 9, 2020 Category: Nutrition Authors: Emmanuelle Kesse-Guyot, Pauline Rebouillat, Laurence Payrastre, Benjamin All ès, Léopold K. Fezeu, Nathalie Druesne-Pecollo, Bernard Srour, Wei Bao, Mathilde Touvier, Pilar Galan, Serge Hercberg, Denis Lairon and Julia Baudry Tags: Research Source Type: research