Chemical Analysis and Classification of Black Pepper (Piper nigrum L.) based on Their Country of Origin Using Mass Spectrometric Methods and Chemometrics

Publication date: Available online 10 November 2020Source: Food Research InternationalAuthor(s): Jian Liang, Jianghao Sun, Pei Chen, Jared Frazier, Virginia Benefield, Mengliang Zhang
Source: Food Research International - Category: Food Science Source Type: research