Catechin and caffeine content of tea (Camellia sinensis L.) leaf significantly differ with seasonal variation: A study on popular cultivars in North East India

Publication date: Available online 13 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Himangshu Deka, Tupu Barman, Jintu Dutta, Arundhuti Devi, Pradip Tamuly, Ranjit Kumar Paul, Tanmoy Karak
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research