“The architecture of the state was transformed in favour of the interests of companies”: corporate political activity of the food industry in Colombia

In Colombia, public health policies to improve food environments, including front-of-pack nutrition labelling and marketing restrictions for unhealthy products, are currently under development. Opposition to t...

Source: Globalization and Health - October 12, 2020 Category: International Medicine & Public Health Authors: Melissa Mialon, Diego Alejandro Gaitan Charry, Gustavo Cediel, Eric Crosbie, Fernanda Baeza Scagliusi and Eliana Mar ía Pérez Tamayo Tags: Research Source Type: research