Effect of growing conditions on proximate, mineral, amino acid, phenolic composition and antioxidant properties of wheatgrass from different wheat (Triticum aestivum L.) varieties

Publication date: 30 March 2021Source: Food Chemistry, Volume 341, Part 1Author(s): Nancydeep Kaur, Balwinder Singh, Amritpal Kaur, Madhav P. Yadav, Narpinder Singh, Arvind Kumar Ahlawat, Anju Mahendru Singh
Source: Food Chemistry - Category: Food Science Source Type: research