Ultrasound-assisted preparation of anise extract nanoemulsion and its bioactivity against different pathogenic bacteria

Publication date: Available online 1 October 2020Source: Food ChemistryAuthor(s): O.A. Ghazy, M.T. Fouad, H.H. Saleh, A.E. Kholif, T.A. Morsy

Source: Food Chemistry - October 3, 2020 Category: Food Science Source Type: research