How Community Health Workers Can Improve Workforce Diversity and Dietary Outcomes

This article describes the role of community health workers (CHWs), explores how and why CHWs are used in nutrition education to improve patient outcomes, examines the potential of using CHWs to diversify the credentialed workforce, and identifies challenges to incorporating more CHWs into nutrition programs.
Source: Nutrition Today - Category: Nutrition Tags: Community Nutrition Source Type: research