Development of antibacterial nanoemulsions incorporating thyme oil: layer-by-layer self-assembly of whey protein isolate and chitosan hydrochloride

Publication date: Available online 8 September 2020Source: Food ChemistryAuthor(s): Siqi Li, Jialin Sun, Jun Yan, Sairui Zhang, Chao Shi, David Julian McClements, Xuebo Liu, Fuguo Liu
Source: Food Chemistry - Category: Food Science Source Type: research