Hypouricemic effect in hyperuricemic mice and xanthine oxidase inhibitory mechanism of dietary anthocyanins from purple sweet potato (Ipomoea batatas L.)

Publication date: October 2020Source: Journal of Functional Foods, Volume 73Author(s): Yang Yang, Zi-cheng Zhang, Qing Zhou, Jia-xing Yan, Jiu-liang Zhang, Guan-hua Su
Source: Journal of Functional Foods - Category: Nutrition Source Type: research