Effect of whey protein isolate on the stability and antioxidant capacity of blueberry anthocyanins: A mechanistic and in vitro simulation study

Publication date: Available online 1 August 2020Source: Food ChemistryAuthor(s): Zhihuan Zang, Shurui Chou, Jinlong Tian, Yuxi Lang, Yixiao Shen, Xulong Ran, Ningxuan Gao, Bin Li
Source: Food Chemistry - Category: Food Science Source Type: research