Novel compounds in fruits of coriander (Coşkuner & Karababa) with anti-inflammatory activity

Publication date: October 2020Source: Journal of Functional Foods, Volume 73Author(s): Renyikun Yuan, Zhenjie Liu, Jianping Zhao, Qin-Qin Wang, Aiyuan Zuo, Liting Huang, Hongwei Gao, Qiongming Xu, Ikhlas A. Khan, Shilin Yang
Source: Journal of Functional Foods - Category: Nutrition Source Type: research
More News: Coriander | Fruit | Nutrition