Effects of combination shear stress, moderate electric field (MEF), and nisin on kinetics and mechanisms of inactivation of Escherichia coli K12 and Listeria innocua in fresh apple-kale blend juice

Publication date: Available online 29 July 2020Source: Journal of Food EngineeringAuthor(s): Jin Hong Mok, Taras Pyatkovskyy, Ahmed Yousef, Sudhir K. Sastry
Source: Journal of Food Engineering - Category: Food Science Source Type: research