Qualitative and quantitative evaluation of corn syrup as a potential added sweetener in apple fruit juices using mid-infrared spectroscopy assisted chemometric modeling

Publication date: September 2020Source: LWT, Volume 131Author(s): Amit S. Dhaulaniya, Biji Balan, Kushneet K. Sodhi, Simon Kelly, Andrew Cannavan, Dileep K. Singh
Source: LWT Food Science and Technology - Category: Food Science Source Type: research