Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese.

This study presents crucial kinetic data on L. monocytogenes behavior in the presence of competing microbiota in Minas semi-hard cheese under dynamic conditions. PMID: 32539971 [PubMed - in process]

https://www.ncbi.nlm.nih.gov/pubmed/32539971?dopt=Abstract

Source: Food Microbiology - June 18, 2020 Category: Food Science Authors: Gonzales-Barron U, Campagnollo FB, Schaffner DW, Sant'Ana AS, Cadavez VAP Tags: Food Microbiol Source Type: research