Distributing and Sourcing Local Produce in Latino-focused Food Stores: A Qualitative Study with Stores and Small Farmers in San Diego County.

Distributing and Sourcing Local Produce in Latino-focused Food Stores: A Qualitative Study with Stores and Small Farmers in San Diego County.
Ecol Food Nutr. 2020 Jun 03;:1-19
Authors: Sanchez-Flack J, Wasserman R
Abstract
A strategy to address challenges in sourcing and maintaining produce in tiendas is to build a new localized food economy. Key informant interviews were conducted with tienda owners and managers and small produce farmers to understand produce distribution and sourcing behaviors, and to identify the potential to connect tiendas with small produce farmers. Interviews were analyzed using an inductive coding approach and were summarized into three themes: people, place, and product. Results provide context for understanding factors that affect access to local produce in Latino communities. Future research should be conducted with produce distributors, and policy-level strategies should be considered.
PMID: 32490700 [PubMed - as supplied by publisher]

Source: Ecology of Food and Nutrition - June 5, 2020 Category: Nutrition Tags: Ecol Food Nutr Source Type: research