Preparation of phytosteryl ornithine ester hydrochloride and improvement of its bioaccessibility and cholesterol-reducing activity in vitro

Publication date: Available online 3 June 2020Source: Food ChemistryAuthor(s): Chengsheng Jia, Xue Xia, Huiqi Wang, Muhoza Bertrand, Gang Chen, Xiaoming Zhang

Source: Food Chemistry - June 4, 2020 Category: Food Science Source Type: research