Olive oil mixtures. Part two: Detection of soft deodorized oil in extra virgin olive oil through diacylglycerol determination. Relationship with free acidity

Publication date: Available online 2 June 2020Source: Food ChemistryAuthor(s): Raquel B. Gómez-Coca, María del Carmen Pérez-Camino, Alessandra Bendini, Tullia Gallina Toschi, Wenceslao Moreda
Source: Food Chemistry - Category: Food Science Source Type: research