Lead exposure in an Italian population: Food content, dietary intake and risk assessment

Publication date: Available online 2 June 2020Source: Food Research InternationalAuthor(s): Marcella Malavolti, Susan J. Fairweather-Tait, Carlotta Malagoli, Luciano Vescovi, Marco Vinceti, Tommaso Filippini
Source: Food Research International - Category: Food Science Source Type: research