Modulation of phenolic and lipophilic compounds of olive fruits in response to combined drought and heat

Publication date: Available online 30 May 2020Source: Food ChemistryAuthor(s): Simão Valente, Beatriz Machado, Diana C. G. A. Pinto, Conceição Santos, Artur M. S. Silva, Maria Celeste Dias
Source: Food Chemistry - Category: Food Science Source Type: research