Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining

Publication date: Available online 28 May 2020Source: Food ChemistryAuthor(s): Biow Ing Sim, Yih Phing Khor, Oi Ming Lai, Chee Beng Yeoh, Yong Wang, Yuanfa Liu, Imededdine Arbi Nehdi, Chin Ping Tan
Source: Food Chemistry - Category: Food Science Source Type: research