Limited genotypic and geographic variability of 16-O-methylated diterpene content in Coffea arabica green beans

Publication date: Available online 27 May 2020Source: Food ChemistryAuthor(s): Vincent Portaluri, Freddy Thomas, Sophie Guyader, Eric Jamin, Benoit Bertrand, Gérald S. Remaud, Elisabetta Schievano, Stefano Mammi, Elena Guercia, Luciano Navarini
Source: Food Chemistry - Category: Food Science Source Type: research