Water extraction residue from maize milling by-product as a potential functional ingredient for the enrichment with fibre of cakes

Publication date: Available online 22 May 2020Source: LWTAuthor(s): Adamantini Paraskevopoulou, Ioanna Anagnostara, Georgia Bezati, Theano Rizou, Eleni Pavlidou, Evangelia Vouvoudi, Vassilios Kiosseoglou
Source: LWT Food Science and Technology - Category: Food Science Source Type: research